News + Content
News
May 08, 2025
From Idea to Shelf How Real-Time Consumer Feedback Can Make or Break Your Food Product
Press Release
December 02, 2024
XPRIZE Partners with Eatable Adventures to Accelerate Foodtech Sustainability
Press Release
October 10, 2024
Update on XPRIZE Feed The Next Billion
News
August 28, 2024
5 Product Feedback Mistakes That You Might Be Making—And How to Avoid Them
Video
June 20, 2024
Eliminating the Global Nutrition Imbalance
Video
June 13, 2024
A Founder’s Vision For Democratized Proteins
News
June 05, 2024
Unlocking the Future of Sustainable Proteins
Video
May 30, 2024
Shanghai’s Hybrid Protein Pioneers
Video
May 23, 2024
Elevating the Nutritional Power of Plant-Based Catfish
News
May 21, 2024
Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond
Video
May 16, 2024
The 3D-Structured Seafood Solution
News
February 07, 2024
What are Alternative Proteins and Where Do They Come From?
News
January 29, 2024
Estonian scientists help local producers to create new plant-based foods
News
January 23, 2024
‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
News
January 17, 2024
Aleph Farms Granted World’s First Regulatory Approval for Cultivated Beef
News
December 26, 2023
UK Government pledges £2bn for engineering biology in boost for alternative proteins development
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